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Hospitality Restaurant Group is seeking a Shift Leader for a Taco Bell franchise in New York. You will support the RGM by running great shifts in a self‑sufficient manner, take ownership of problems, and guide team members to deliver fast, accurate service.
The role requires 1–3 years of supervisory experience in food service or retail, basic computer literacy, and a willingness to multitask, lift up to 50 lbs, and maintain high standards throughout the shift.
Hospitality Restaurant Group is seeking a Shift Leader for a Taco Bell franchise in New York. You will support the RGM by running great shifts in a self‑sufficient manner, take ownership of problems, and guide team members to deliver fast, accurate service.
The role requires 1–3 years of supervisory experience in food service or retail, basic computer literacy, and a willingness to multitask, lift up to 50 lbs, and maintain high standards throughout the shift.