Morning-Shift Cook | Part-Time, Fresh Menu Prep

BMI Hospitality Management; Olympia (WA); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Medical dental vision

Employee discounts

401k with match

Paid sick leave

Vacation accrual

Free parking

Holiday overtime pay

Job summary

Hilton Garden Inn Tacoma Downtown is seeking a Cook for a part-time morning shift. The role centers on meal prep, cooking for lunch and dinner, and supporting banquet services as needed.

Candidate should have at least 2 years of kitchen experience, be able to follow recipes, maintain sanitation, and lift up to 45 pounds. Benefits include health coverage after qualification, 401k, paid sick leave, and employee discounts.

Qualifications

• Two years of kitchen preparation and cooking experience.
• Clear communication with servers and culinary staff.
• Ability to follow recipes and menu specifics.
• Ability to lift up to 45 pounds.

Responsibilities

• Maintain sanitation meeting federal, state, and local standards.
• Ensure organized and clean storage areas for all food.
• Rotate inventory using FIRST IN - FIRST OUT (FIFO).
• Prepare food for lunch, dinner, and banquets.
• Pre-prep and store food for restaurant and banquets.
• Maintain clean and orderly storage areas and proper product pars.
• Work with supervisor to create specials and provide menu variety.

Skills

Communication

Recipe following

Lifting ability

Kitchen experience

Job description

Hilton Garden Inn Tacoma Downtown is seeking a Cook for a part-time morning shift. The role centers on meal prep, cooking for lunch and dinner, and supporting banquet services as needed.

Candidate should have at least 2 years of kitchen experience, be able to follow recipes, maintain sanitation, and lift up to 45 pounds. Benefits include health coverage after qualification, 401k, paid sick leave, and employee discounts.