Morning Restaurant Supervisor — Flexible Hours & Growth

Marcus Hotels & Resorts; Omaha (NE); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Free meal during shift

Room discounts at Marcus Hotels &

Employee discounts at Marcus venues

Early wage access

Paid time off

Medical, dental, and vision insurance

Job summary

Marcus Hotels & Resorts in Omaha is seeking a Morning Restaurant Supervisor to lead a high-energy dining team and ensure service excellence across front- and back-of-house operations in downtown Omaha.

You will train staff, monitor quality and sanitation, manage inventory, and uphold brand standards while delivering memorable guest experiences. A high school diploma and strong English communication are required, with experience in hospitality supervision preferred.

Qualifications

• Previous restaurant, hospitality, or food and beverage supervisory experience preferred.
• Ability to read, write, and communicate effectively in English.
• Strong customer service skills and diplomacy.

Responsibilities

• Perform all front- and back-of-house roles, including server, cashier, and expeditor as needed.
• Supervise staff and oversee department operations in the manager's absence.
• Support ongoing training to uphold exceptional service and brand standards.
• Monitor food quality, service, cleanliness, and sanitation across all areas.
• Manage inventory, order supplies, and control payroll and equipment costs.
• Build positive guest relationships by promoting services and through resolving concerns effectively.
• Utilize POS and restaurant management systems to ensure accurate transactions, reporting, and operational efficiency.
• Model professionalism while supporting hotel policies, procedures, and service standards.
• Other duties as assigned.

Skills

Supervisory experience

Customer service

English proficiency

Hospitality

Education

High school diploma

Tools

POS systems

Job description

Marcus Hotels & Resorts in Omaha is seeking a Morning Restaurant Supervisor to lead a high-energy dining team and ensure service excellence across front- and back-of-house operations in downtown Omaha.

You will train staff, monitor quality and sanitation, manage inventory, and uphold brand standards while delivering memorable guest experiences. A high school diploma and strong English communication are required, with experience in hospitality supervision preferred.