Morning Restaurant Server - Grow into a Supervisor

HHM Hotels; Saint Paul (MN); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Competitive wages for full time and部分t

Job summary

HHM Hotels in Saint Paul, MN is seeking an AM Restaurant Server to warmly greet guests, take food and beverage orders, and process payments using POS systems. You will stock stations, assist in food prep, and help during peak periods while following sustainability and safety guidelines.

You will join a team that values guest satisfaction, teamwork, and professional development with benefits and travel discounts offered by HHM.

Qualifications

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

Responsibilities

• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Pick up orders from food preparation areas and ensure food is prepared accordingly.
• Prepare guest check and if appropriate complete payment transaction.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

POS systems

TIPS certification

Education

High School diploma or equivalent preferred

Job description

HHM Hotels in Saint Paul, MN is seeking an AM Restaurant Server to warmly greet guests, take food and beverage orders, and process payments using POS systems. You will stock stations, assist in food prep, and help during peak periods while following sustainability and safety guidelines.

You will join a team that values guest satisfaction, teamwork, and professional development with benefits and travel discounts offered by HHM.