Morning Raw Bar & Sushi Cook — Growth & Perks

The Bungalow Kitchen; Hill Haven (CA); On-site; USD 33,062 - 35,817; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

The Bungalow Kitchen in Tiburon, CA is seeking a motivated Morning Line Cook / Raw Bar Cook to join our kitchen team. This part-time role offers a morning schedule with opportunities for additional shifts and growth within the company.

We value experience with sushi and raw seafood, strong knife skills, teamwork, and a commitment to high standards of cleanliness and food safety. A flexible, reliable team member will thrive in Marin County’s premier waterfront setting.

Qualifications

• Experience with sushi and raw seafood in a professional kitchen.
• Strong knife skills and knowledge of seafood fabrication and handling.
• Ability to work cleanly, efficiently, and under pressure.
• Positive attitude, reliability, and strong work ethic.
• Ability to work well in a team environment.
• Food Handler Certification or willingness to obtain one.

Responsibilities

• Prepare sushi, sashimi, crudo, tartare, and other raw seafood dishes according to restaurant standards.
• Set up and maintain the raw bar station before service.
• Ensure proper handling, storage, and rotation of seafood and ingredients.
• Maintain high standards of cleanliness, organization, and food safety.
• Work efficiently during lunch service while maintaining excellent presentation.
• Assist with prep work and collaborate with the kitchen team as needed.
• Follow recipes, portion standards, and quality guidelines consistently.

Skills

Sushi & Raw Seafood

Knife Skills

Teamwork

Food Safety

Work Under Pressure

Reliability

Education

Food Handler Certification

Job description

The Bungalow Kitchen in Tiburon, CA is seeking a motivated Morning Line Cook / Raw Bar Cook to join our kitchen team. This part-time role offers a morning schedule with opportunities for additional shifts and growth within the company.

We value experience with sushi and raw seafood, strong knife skills, teamwork, and a commitment to high standards of cleanliness and food safety. A flexible, reliable team member will thrive in Marin County’s premier waterfront setting.