Morning Prep Cook - High-Volume Kitchen Team

Luke's Local; San Francisco (CA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Medical insurance, with employer

Dental insurance, with employer

Vision insurance, with employer

Paid sick leave

Paid vacation - up to 2 weeks per year

Pre-tax 401k savings account

Storewide employee discount of 20%

Daily staff meal

Pre-tax commuter benefits savings

Professional development and mentoring

Job summary

Luke’s Local is seeking a Level 2 Cook for morning shifts to join a busy kitchen in the Bay Area. You will follow recipes, prepare vegetables, grains, and eggs, and keep your station organized while collaborating with chefs and teammates.

Prior high-volume catering or restaurant experience is preferred, with proficiency in English and a readiness to learn. The role emphasizes safety, food preparation, and a positive work ethic, with opportunities to grow skills through mentorship and a

Qualifications

• Experience in high-volume catering or restaurant kitchens is preferred.
• Must be 18 years or older and proficient in English.
• Experience with food preparation, service and safety.

Responsibilities

• Vegetable preparation, washing and chopping.
• Cooking grains and legumes.
• Egg preparation.
• Follow recipes with attention to detail.
• Take direction from chefs and kitchen supervisors.
• Maintain clean workstation and adhere to safety standards.
• Work well with others and as part of a team.
• Washing dishes and general prep tasks in high-volume setting.

Skills

Vegetable preparation

Cooking grains and legumes

Egg preparation

Following recipes

Reading food terms in English

Teamwork

Education

ServSafe Food Handler’s Certificate

Job description

Luke’s Local is seeking a Level 2 Cook for morning shifts to join a busy kitchen in the Bay Area. You will follow recipes, prepare vegetables, grains, and eggs, and keep your station organized while collaborating with chefs and teammates.

Prior high-volume catering or restaurant experience is preferred, with proficiency in English and a readiness to learn. The role emphasizes safety, food preparation, and a positive work ethic, with opportunities to grow skills through mentorship and a