Morning Pastry Cook – Growth & Perks

Hai Hospitality; Plano (TX); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

EAP (mental health support)

401k matching

Growth opportunities

Dining discounts

Job summary

Hai Hospitality is seeking a Pastry Cook to join our kitchen team in Plano, Texas. This role focuses on dessert production for dinner service, including baking, sauce work, chocolate work, and related tasks.

The morning to mid-afternoon shift typically runs from 7am to 3pm, with prior pastry production experience preferred. We offer growth opportunities, mutual benefits, and dining discounts as part of our compensation package.

Qualifications

• Must be able to effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
• Must have the ability to stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Responsibilities

• Support pastry team in dessert production for dinner service.
• Assist with baking, sauce work, chocolate work, and related tasks as needed.
• Maintain cleanliness and organization of pastry station and equipment.
• Collaborate with kitchen team to ensure timely service during shifts.

Job description

Hai Hospitality is seeking a Pastry Cook to join our kitchen team in Plano, Texas. This role focuses on dessert production for dinner service, including baking, sauce work, chocolate work, and related tasks.

The morning to mid-afternoon shift typically runs from 7am to 3pm, with prior pastry production experience preferred. We offer growth opportunities, mutual benefits, and dining discounts as part of our compensation package.