Fine-Dining Italian Line Cook in NYC

Delaware North Co; New York (NY); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North's Patina Group is hiring full-time Cooks to join our team at Lincoln Ristorante in New York, New York. As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes

Qualifications

• Minimum 2 years of experience as a prep cook or line cook.
• Ability to prioritize and complete food orders with speed and precision.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• No high school diploma or GED required.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

Skills

Food preparation

Time management

Math skills

Education

No high school diploma or GED required

Job description

Delaware North's Patina Group is hiring full-time Cooks to join our team at Lincoln Ristorante in New York, New York. As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes