Morning Operations Manager - Breakfast Lead with Perks

ilovetacojohns; Dickinson (ND); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

On-Demand Pay

Meal Perks

Health Benefits

Career Growth

Flexible Scheduling

Job summary

Taco John’s in Dickinson, ND, is hiring a Breakfast Manager to lead morning operations and ensure a smooth start to the day. You’ll supervise the breakfast shift, train staff, and maintain a guest-focused, efficient service environment.

Ideal candidates have supervisory experience in food service, strong leadership and communication skills, and a passion for guest service. Competitive hourly wages, meal perks, and health benefits accompany growth opportunities within the company.

Qualifications

• Previous supervisory or managerial experience in the food service industry.
• Strong leadership, organization, and communication skills.
• Ability to thrive in a fast-paced environment while keeping operations running efficiently.
• Passion for guest service, teamwork, and leadership.

Responsibilities

• Manage Morning Operations: Oversee the breakfast shift, ensuring a seamless start to the day with efficient service and a positive team atmosphere.
• Lead & Motivate the Team: Train, mentor, and support breakfast crew members to maintain high standards of service and teamwork.
• Enhance Guest Experience: Ensure every guest enjoys a delicious meal and a welcoming atmosphere.
• Oversee Inventory & Finances: Assist with stock management, cash handling, and operational reporting to maximize efficiency.
• Maintain Safety & Compliance: Uphold health and safety standards while fostering a clean and organized work environment.

Skills

Leadership

Supervisory experience

Guest service

Tools

POS cash handling

Job description

Taco John’s in Dickinson, ND, is hiring a Breakfast Manager to lead morning operations and ensure a smooth start to the day. You’ll supervise the breakfast shift, train staff, and maintain a guest-focused, efficient service environment.

Ideal candidates have supervisory experience in food service, strong leadership and communication skills, and a passion for guest service. Competitive hourly wages, meal perks, and health benefits accompany growth opportunities within the company.