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Taco John's in Minot, ND is seeking a Breakfast Manager to oversee the morning operations and lead a guest-focused team. This role requires energizing leadership and a passion for delivering a smooth breakfast experience in a fast-paced setting.
You will manage the breakfast shift, train and mentor crew, and ensure safety and efficiency while maintaining a welcoming atmosphere for guests and staff alike.
Location: 1725 S Broadway, Minot, North Dakota
Wage: $17.50 - $19.60 per hour (based on experience)
Start the Day Right at Minot Taco John's!
Are you a morning leader who thrives in a fast-paced, guest-focused environment? Taco John's is looking for an energized and dedicated Breakfast Manager to take charge of our morning operations in Minot, ND. If you're passionate about creating a smooth and enjoyable breakfast experience, this is the perfect opportunity to lead a team and grow in a dynamic work setting.
Manage Morning Operations: Oversee the breakfast shift, ensuring a seamless start to the day with efficient service and a positive team atmosphere.
Lead & Motivate the Team: Train, mentor, and support breakfast crew members to maintain high standards of service and teamwork.
Enhance Guest Experience: Ensure every guest enjoys a delicious meal and a welcoming atmosphere.
Oversee Inventory & Finances: Assist with stock management, cash handling, and operational reporting to maximize efficiency.
Maintain Safety & Compliance: Uphold health and safety standards while fostering a clean and organized work environment.
Flexible Scheduling – Work morning shifts that fit your lifestyle.
On-Demand Pay – Get early access to your earnings with Zayzoon, giving you financial flexibility whenever you need it most.
Meal Perks – Enjoy free and discounted Taco John's meals.
Health Benefits – Access comprehensive coverage for your well-being.
Career Growth – Expand your leadership skills and advance within a growing company!
Previous supervisory or managerial experience in the food service industry.
Strong leadership, organization, and communication skills.
Ability to thrive in a fast-paced environment while keeping operations running efficiently.
Passion for guest service, teamwork, and leadership.