Evening Shift Leader | Flexible Schedule & Growth

ilovetacojohns

Dickinson (ND)

On-site

USD 25,000 - 26,000

Full time

4 days ago
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Benefits offered by this job

Flexible Scheduling
On-Demand Pay (Zayzoon)
Paid Time Off
Meal Perks
Health Benefits
Career Growth

Job summary

Taco John's in Dickinson, ND is seeking a Night Manager to lead the evening shift, ensure smooth service, and maintain a positive team environment. You will supervise staff, manage closing procedures, and uphold safety standards to deliver great guest experiences.

The ideal candidate has supervisory or managerial experience in food service, strong leadership and communication skills, and a passion for guest service and teamwork.

Qualifications

  • Supervisory or managerial experience in the food service industry.
  • Strong leadership, organization and communication skills.
  • Ability to thrive in a fast-paced environment while keeping operations running smoothly.
  • Passion for guest service, teamwork and leadership.

Responsibilities

  • Manage Evening Operations: Oversee the night shift to ensure efficient service, proper closing procedures, and a positive team atmosphere.
  • Lead & Motivate the Team: Train, mentor, and support night crew members to maintain high standards of service and teamwork.
  • Enhance Guest Satisfaction: Address concerns professionally, ensuring every guest enjoys a great dining experience.
  • Oversee Inventory & Finances: Assist with stock management, cash handling, and operational reporting to maximize efficiency.
  • Maintain Safety & Compliance: Uphold health and safety standards while fostering a clean and organized workspace.

Skills

Leadership
Organization
Communication

Job description

Taco John's in Dickinson, ND is seeking a Night Manager to lead the evening shift, ensure smooth service, and maintain a positive team environment. You will supervise staff, manage closing procedures, and uphold safety standards to deliver great guest experiences.

The ideal candidate has supervisory or managerial experience in food service, strong leadership and communication skills, and a passion for guest service and teamwork.

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