Breakfast Ops Leader — Flexible Morning Shifts

ilovetacojohns; Minot (ND); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Flexible Scheduling

On-Demand Pay with Zayzoon

Meal Perks

Health Benefits

Career Growth

Job summary

Taco John's in Minot, ND is seeking a Breakfast Manager to oversee the morning operations and lead a guest-focused team. This role requires energizing leadership and a passion for delivering a smooth breakfast experience in a fast-paced setting.

You will manage the breakfast shift, train and mentor crew, and ensure safety and efficiency while maintaining a welcoming atmosphere for guests and staff alike.

Qualifications

• Previous supervisory or managerial experience in the food service industry.
• Strong leadership, organization, and communication skills.
• Ability to thrive in a fast-paced environment while keeping operations running efficiently.
• Passion for guest service, teamwork, and leadership.

Responsibilities

• Oversee morning operations: Manage the breakfast shift to ensure a seamless start to the day with efficient service and a positive team atmosphere.
• Lead & motivate the team: Train, mentor, and support breakfast crew members to maintain high standards of service and teamwork.
• Enhance guest experience: Ensure every guest enjoys a delicious meal and a welcoming atmosphere.
• Oversee inventory & finances: Assist with stock management, cash handling, and operational reporting to maximize efficiency.
• Maintain safety & compliance: Uphold health and safety standards while fostering a clean and organized work environment.

Skills

Leadership

Team management

Communication

Customer service

Food service

Job description

Taco John's in Minot, ND is seeking a Breakfast Manager to oversee the morning operations and lead a guest-focused team. This role requires energizing leadership and a passion for delivering a smooth breakfast experience in a fast-paced setting.

You will manage the breakfast shift, train and mentor crew, and ensure safety and efficiency while maintaining a welcoming atmosphere for guests and staff alike.