Morning Lead Line Cook

Juliet Italian Kitchen; Georgetown (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic kitchen team as a Morning Lead Line Cook at a vibrant restaurant. This role is essential for preparing and presenting high-quality dishes while ensuring a smooth service. The ideal candidate thrives in a fast-paced environment, possesses excellent kitchen skills, and is committed to maintaining food safety standards. If you are passionate about cooking and eager to contribute to a collaborative kitchen atmosphere, this opportunity is perfect for you. Embrace the chance to showcase your culinary talents and be part of a team that values quality and creativity in every dish!

Benefits

Competitive salary

Health insurance

Paid time off

Qualifications

• Proficient in preparing menu items and following recipes.
• Able to work flexible shifts including evenings and weekends.
• Experienced with kitchen tools and multitasking under pressure.

Responsibilities

• Prepare and cook menu items ensuring quality and presentation.
• Monitor food temperatures and manage inventory levels.
• Adhere to health and safety guidelines in the kitchen.

Skills

Kitchen competence

Effective communication

Multitasking

Ability to follow recipes

Physical stamina

Tools

Kitchen tools and equipment

Thermometers

Sharp knives

Job description

Benefits:

• Competitive salary
• Health insurance
• Paid time off

Position Overview: The Morning Lead Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Follow directions and understand how to follow an extensive prep list.
• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Responsible for preparation of all lunch and dinner menu items to ensure all service runs smoothly, there is no waste, and we do not run out of items.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.