Line Cook/Chef- Forest Hill Heights

Sweetbriarassistedliving; Forest Hill (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in assisted living is seeking a skilled Line Cook to join their team. This role offers a unique opportunity to work in a supportive environment where your culinary talents will shine. With no long nights in the kitchen, you will prepare nutritious and delicious meals for residents, ensuring their dining experience is both enjoyable and satisfying. You will collaborate with a dedicated team to maintain high standards of food safety and quality. If you're passionate about cooking and want to make a difference in the lives of others, this is the perfect position for you.

Qualifications

• Prior cooking experience and knowledge of special diets.
• Ability to prepare and cook a variety of foods in large quantities.

Responsibilities

• Assist with the preparation, seasoning, and cooking of various foods.
• Communicate efficiently with dietary and healthcare staff.
• Adhere to food handling and hygiene practices.

Skills

Culinary Skills

Food Preparation

Food Safety Practices

Communication

Education

High School Diploma

Job description

1 Colgate Dr, Forest Hill, MD 21050, USA Req #11240

Friday, May 9, 2025

Bacon, eggs and more – oh my! Forest Hill Heights Assisted Living and Memory Care is hiring for a skilled and dependable Line Cook and we are hungry for your culinary skills!

No long nights in the kitchen! We are looking for Full time and Part time, hours range from 5:30am-2:00pm and 10:30am-6:30pm!

As a line cook you would be expected to…

• Assist with the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, dessert and all other foods
• Communicate and work efficiently with other dietary and healthcare staff to ensure accuracy in a fast paced, high stress environment
• Adhere to all food handling and hygiene practices
• Accurately estimate quantities of food required and utilize leftovers properly to reduce waste
• Prepare restaurant quality, nutritionally balanced and attractively served meals, our goal is to provide the best food and service for our residents.

Minimum Qualifications:

• High School Diploma or equivalent
• Prior cooking experience and knowledge of special diets
• Ability to prepare and cook a variety of foods in large quantities

We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.