Morning Cook — Grow with a World‑Class Culinary Team

Pyramid Global Hospitality; Charlottesville (VA); Sur place; USD 28 000 - 30 000; Plein temps

Résumé du poste

Pyramid Global Hospitality’s Virginia Guesthouse in Charlottesville seeks a Cook to join our culinary team. The role supports chefs in production, prep, and banquet cooking, with morning availability and opportunities to learn from a world-class kitchen.

You will develop skills in grilling, sautéing, knife work, and recipe execution, while maintaining cleanliness and minimizing waste. The position offers growth in a vibrant, guest‑focused environment at the 214-room hotel opening in April 2026.

Qualifications

• 1-3 years experience in a professional kitchen.
• Evening availability required.
• Food handler’s certification or the ability to obtain it
• Willing to work a variety of day/night and weekend shifts
• Strong organizational skills.
• Ability to work independently.
• Able to stand for long periods.
• Able to lift at least 50 pounds.
• Must be 21 years of age.
• Energetic personality.

Responsabilités

• Develop knowledge of cooking procedures across grill, sauté, and fry.
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Create workstations with all needed ingredients and equipment.
• Prepare ingredients for cooking (prep vegetables, trim meat).
• Maintain a sanitized, orderly kitchen environment.
• Ensure proper storage of food and items.
• Ensure the quality of ingredients.

Connaissances

Culinary skills

Team player

Organized

Stamina

Outils

Knives

Kitchen equipment

Description du poste

Pyramid Global Hospitality’s Virginia Guesthouse in Charlottesville seeks a Cook to join our culinary team. The role supports chefs in production, prep, and banquet cooking, with morning availability and opportunities to learn from a world-class kitchen.

You will develop skills in grilling, sautéing, knife work, and recipe execution, while maintaining cleanliness and minimizing waste. The position offers growth in a vibrant, guest‑focused environment at the 214-room hotel opening in April 2026.