AM Cook – Breakfast & Kitchen Prep

BENCHMARK; Charlottesville (VA); In loco; USD 24.000 - 34.000; Tempo pieno

Descrizione del lavoro

Pyramid Global Hospitality's Virginia Guesthouse in Charlottesville is hiring a Cook as part of its new Virginia Guesthouse opening in April 2026. The role supports chefs in production for kitchen, cafeteria, banquet and fine dining, with morning and evening shifts, and requires a Food Handler’s certificate.

You will learn grilling, sautéing and knife skills, maintain sanitation, and help minimize waste while collaborating with a world-class culinary team to deliver exceptional guest experiences.

Competenze

• 1-3 years previous experience working in a professional kitchen environment.
• Evening availability required.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.

Mansioni

• The Cook assists the Chefs in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
• You will develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• You will experience using knives and various kitchen equipment.
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• You will keep a sanitized and orderly environment in the kitchen.
• You will ensure all food and other items are stored properly.

Conoscenze

Experience 1-3 years

Evening availability

Organizational skills

Independent worker

Lift 50 lbs

Descrizione del lavoro

Pyramid Global Hospitality's Virginia Guesthouse in Charlottesville is hiring a Cook as part of its new Virginia Guesthouse opening in April 2026. The role supports chefs in production for kitchen, cafeteria, banquet and fine dining, with morning and evening shifts, and requires a Food Handler’s certificate.

You will learn grilling, sautéing and knife skills, maintain sanitation, and help minimize waste while collaborating with a world-class culinary team to deliver exceptional guest experiences.