Morning Cafeteria Cook - Flexible Part-Time

Sodexo; Bellbrook (OH); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Flexible scheduling

Career development

Comprehensive benefits package

Shift meals/allowances

Job summary

Cook at Sodexo in Bellbrook/Sugarcreek Schools is a part-time position with weekday morning shifts. The role involves preparing, portioning, cooking, and presenting a variety of hot and cold foods for meals and events, following Sodexo’s culinary standards and safety guidelines.

You will work in a fast-paced kitchen, maintain a clean workstation, and contribute to delivering high-quality dining experiences.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current standards, guidelines, and regulations for high-quality service.
• Follow basic recipes and product directions for cooking and serving various dishes.
• Estimate food requirements and check production to plan production needs.
• Significant walking or other mobility required during shifts.
• Ability to stand and move for extended periods, up to entire shifts.
• Lift up to 35 pounds regularly and up to 50 pounds occasionally.

Skills

Follow written/verbal instructions

Food handling basics

Education

High School diploma, GED or equivalent

Job description

Cook at Sodexo in Bellbrook/Sugarcreek Schools is a part-time position with weekday morning shifts. The role involves preparing, portioning, cooking, and presenting a variety of hot and cold foods for meals and events, following Sodexo’s culinary standards and safety guidelines.

You will work in a fast-paced kitchen, maintain a clean workstation, and contribute to delivering high-quality dining experiences.