Morning Café Cook — Fresh Meals for EMS Team

Patriotambulance; Flint Charter Township (MI); On-site; USD 22,000 - 32,000; Full time

Job summary

Patriot Ambulance Service is seeking a Café Cook to support daily food service at our ambulance operations facility in Flint, MI. The position prepares meals for on-duty EMTs and staff, ensuring quality, sanitation, and timely service with a 5am–10am schedule.

Join a veteran-owned company that prioritizes integrity, compassion, and excellence. Expect collaborative teamwork with Dispatch and Leadership while maintaining a professional appearance and adherence to company policies.

Qualifications

• Ability to work independently in a fast-moving environment.
• Knowledge of food safety and sanitation procedures.
• Strong time-management and communication skills.
• Experience as a cook, sous chef, or short-order cook.
• ServSafe certification preferred.
• Background check must be clear of a felony conviction.
• Strong skills in conflict resolution and rational decision-making.
• Current employees must be in good standing.

Responsibilities

• Prepare a variety of hot and cold meals according to rotating menus.
• Operate kitchen equipment safely (grills, fryers, ovens, slicers, etc.).
• Develop and plan menus using nutrition, portion control, and cost management.
• Assist with inventory tracking, restocking, and ingredient ordering.
• Maintain a clean, sanitary workspace and comply with health regulations.
• Serve meals efficiently; provide quick cook service as needed.
• Display a courteous and professional attitude.
• Maintain appearance per Dress Code Policy.
• Coordinate with Dispatch and Leadership to meet shift timing needs.

Skills

Independent work

Food safety

Time management

Cook experience

ServSafe certification

Background check

Conflict resolution

Good standing

Education

ServSafe certification

Job description

Patriot Ambulance Service is seeking a Café Cook to support daily food service at our ambulance operations facility in Flint, MI. The position prepares meals for on-duty EMTs and staff, ensuring quality, sanitation, and timely service with a 5am–10am schedule.

Join a veteran-owned company that prioritizes integrity, compassion, and excellence. Expect collaborative teamwork with Dispatch and Leadership while maintaining a professional appearance and adherence to company policies.