Morning Buffet & Line Cook (Seasonal)

Pyramid Global Hospitality; Roanoke (VA); On-site; USD 19,000 - 25,000; Part time

Job summary

Pyramid Global Hospitality is hiring for a seasonal part-time Cook at The Hotel Roanoke & Conference Center in Roanoke, Virginia. The AM shifts run 5:00 a.m.–1:00 p.m. or 7:00 a.m.–3:00 p.m., with weekend and holiday availability required.

This role splits between buffet room duties and line cook responsibilities to deliver high-quality dining experiences. Ideal candidates have 6 months–2 years in a professional kitchen or culinary education, an active food handler certification (or ability to

Qualifications

• 6 months–2 years of professional kitchen experience or culinary education.
• Active food handler’s certification or ability to obtain one.
• Availability to work weekends and holidays.
• Flexibility to perform both buffet room duties and line cook tasks.
• Strong organizational skills.

Responsibilities

• Set up, maintain, and break down breakfast and lunch buffets.
• Operate the omelet/egg station, carving stations, and rotating action stations.
• Gain hands-on experience with knife handling and kitchen equipment.
• Prepare workstations with necessary ingredients and equipment.
• Prep ingredients, including chopping vegetables and cutting meats.
• Maintain a clean, sanitary, and organized kitchen environment.
• Ensure proper storage and handling of all food items.
• Support the culinary team with high-quality preparation and ingredient quality.

Skills

Kitchen experience

Flexible schedule

Weekend availability

Education

Food handler certification

Job description

Pyramid Global Hospitality is hiring for a seasonal part-time Cook at The Hotel Roanoke & Conference Center in Roanoke, Virginia. The AM shifts run 5:00 a.m.–1:00 p.m. or 7:00 a.m.–3:00 p.m., with weekend and holiday availability required.

This role splits between buffet room duties and line cook responsibilities to deliver high-quality dining experiences. Ideal candidates have 6 months–2 years in a professional kitchen or culinary education, an active food handler certification (or ability to