Monarch - Service Manager

Maple Hospitality Group; Dallas (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Maple Hospitality Group is seeking a dynamic Restaurant General Manager in Dallas to lead a high-volume operation with a strong guest focus.

You will partner with the management team, train hourly staff, audit SOPs, and ensure 100% guest satisfaction while upholding sanitation, safety, and service standards.

The role requires 2+ years in management, excellent communication, and comfort with MS Office and restaurant systems in a fast-paced, professional environment.

Qualifications

• 2+ years of management experience in a fast-paced setting.
• Experience in high-volume restaurant operations.
• Strong written and verbal communication skills.
• Polished, professional, energetic floor management style.
• Ability to thrive in a systems-driven environment.
• Attention to detail and commitment to quality.
• Basic knowledge of MS Office and restaurant systems.

Responsibilities

• Collaborate with management to create solutions for increased revenue and reduced spending.
• Collaborate with accounting personnel to report expenditures.
• Develop and maintain restaurant SOPs with the team.
• Recruit and train hourly staff to meet company standards and culture.
• Cultivate and manage the in-house training program for hourly staff.
• Prepare for and participate in weekly Manager meetings.
• Work with the chef team to ensure 100% guest satisfaction during service.
• Maintain sanitation, safety, and health regulations and security procedures.
• Communicate effectively with guests, staff and other departments.
• Handle guest complaints promptly and professionally.
• Adjust environment, music, lighting and temperature to maintain atmosphere.
• Monitor industry trends and maintain professional networks.

Skills

Management experience

High volume restaurant

Communication skills

Polished demeanor

Systems-driven

Attention to detail

MS Office

Job description

## DescriptionJoin **Maple Hospitality Group**, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and **two-Michelin-starred Chef Danny Grant**, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating **iconic destinations**.We believe success hinges on **impeccable food, world-class service, and one-of-a-kind dining experiences**. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find **endless opportunities for growth, travel, and continuing education**.Our culture is built on four core principles:* **Generosity:** Always give more, exceed expectations.* **Excellence:** Deliver exceptional work with unmatched expertise.* **Fun:** Love what you do, laugh often, and enjoy the journey.* **Fail Fast:** Learn from mistakes, adapt, and keep improving.**What You Will Do*** Collaborate with the management team to create solutions for increased revenue and reduced spending* Collaborate with accounting personnel to report expenditures* Regularly collaborate on restaurant-specific standard operating procedures (SOPs)* Recruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture* Cultivate the restaurant’s in-house training program for all hourly positions – and ensure knowledge retention* Actively prepare for and participate in weekly Manager meetings* Work with the chef team to ensure 100% customer satisfaction by auditing menu items and communicating often with guests during service* Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems* Communicate effectively and genuinely with guests, staff members and other departments* Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment* Respond quickly to guest complaints and requests in a friendly and professional manner. Consistently following up to ensure guest satisfaction that meets and exceeds our hospitality standards* Responsible for adjusting the environment, music, lighting, and temperature as needed to maintain the appropriate atmosphere* Keep up to date on the industry competition and grow industry knowledge by tracking emerging trends in the restaurant industry, establishing personal networks, and being updated on press publications and articles* Other duties as requested## Qualifications**What You Need to Bring to the Table*** 2+ years of Management experience* High volume restaurant experience is a must* Strong written and verbal communication skills* Strong passion and dedication to food, beverage, and service* Polished, professional, and energetic approach to floor management* Ability to work well in a systems-driven environment* Basic Knowledge of MS Office and common restaurant systems and software* Ability to be adaptable and abide by policies and values of company* Attention to detail and commitment to quality**This role requires*** Ability to move about freely.* Ability to lift to 25 lbs.* Must be able to be stationary for extended periods of time in a seated position.* Must be able to stand and/or walk for extended periods of time.* Must present a professional appearance.