Mobile Soft-Serve Equipment Technician

McDonald’s; Springfield (IL); On-site; USD 25,000 - 28,000; Full time

Job summary

Capital City McD, Inc. is seeking an Internal Brush Butler Technician to maintain Taylor soft-serve machines across 16 locations in Springfield, IL and nearby towns.

The role requires hands-on maintenance, strong troubleshooting, and reliable travel between sites. You will work independently with minimal supervision, keeping precise maintenance records and coordinating with restaurant managers to prioritize needs.

Qualifications

• Proven experience in maintenance, facilities, or a related field is preferred.
• Strong technical and troubleshooting skills.
• Ability to work independently with minimal supervision while managing multiple tasks efficiently.
• Reliable transportation and willingness to travel between restaurant locations.
• Physical capability to perform hands-on maintenance work, including lifting and bending.
• Flexible availability, as occasional evening or weekend work may be required.

Responsibilities

• Serve as the Internal Brush Butler Technician, performing routine cleaning and maintenance of Taylor soft-serve machines across all 16 locations.
• Complete a variety of maintenance tasks, including but not limited to: Equipment upkeep and repair.
• Facility maintenance and minor improvements.
• Troubleshooting and addressing operational issues in a timely manner.
• Travel regularly between restaurant locations to ensure consistent service and maintenance schedules.
• Maintain accurate records of tasks performed and equipment serviced.
• Communicate effectively with restaurant managers to identify and prioritize maintenance needs.

Skills

Maintenance experience

Troubleshooting

Independent work

Travel readiness

Physical ability

Flexible schedule

Job description

Capital City McD, Inc. is seeking an Internal Brush Butler Technician to maintain Taylor soft-serve machines across 16 locations in Springfield, IL and nearby towns.

The role requires hands-on maintenance, strong troubleshooting, and reliable travel between sites. You will work independently with minimal supervision, keeping precise maintenance records and coordinating with restaurant managers to prioritize needs.