Mobile Market Coordinator — Food Access & Community Outreach

Feeding Southwest Virginia

Abingdon (VA)

On-site

USD 38,000 - 52,000

Full time

7 days ago
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Job summary

Feeding Southwest Virginia operates a Mobile Market Place to bring groceries to low-income neighborhoods. The Mobile Market Place Coordinator will manage daily operations, serve as the liaison with vendors, clients, and partners, and ensure compliance with food safety and program policies.

The role requires strong customer service, coordination, and data tracking skills, with responsibilities in marketing, pricing, inventory control, sourcing, and program support.

Qualifications

  • Bachelor’s Degree or equivalent combination of education and related experience.
  • At least 2 years of nonprofit/human services experience; 1–2 years of customer service experience.
  • Ability to lift 50 pounds and stand 7–8 hours.
  • Must complete ServSafe Food Manager certification within 2 weeks of employment.
  • Valid Class Driver’s License and own transportation.
  • Excellent communication and customer service skills.

Responsibilities

  • Oversee daily operations of the year‑round Mobile Purchase market.
  • Serve as primary contact for vendors, clients, and community partners.
  • Ensure compliance with food handling, storage, sanitation, and safety regulations.
  • Coordinate setup, safety, signage, and logistics of each market stop.
  • Maintain records, reconcile sales, and monitor inventory and sourcing.
  • Collaborate with internal teams to support program priorities and events.

Skills

Customer service
Communication
Multitasking
Teamwork
Inventory management
ServSafe
Driver license
Data tracking

Education

Bachelor’s Degree

Tools

Mobile POS system
Spreadsheet
Microsoft Office

Job description

Feeding Southwest Virginia operates a Mobile Market Place to bring groceries to low-income neighborhoods. The Mobile Market Place Coordinator will manage daily operations, serve as the liaison with vendors, clients, and partners, and ensure compliance with food safety and program policies.

The role requires strong customer service, coordination, and data tracking skills, with responsibilities in marketing, pricing, inventory control, sourcing, and program support.

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