MMBBH Kitchen Cook

Brown-Forman Corporation; Lynchburg (TN); On-site; USD 19,000 - 28,000; Full time

Job summary

Brown-Forman Corporation is seeking a full-time Kitchen Cook in Lynchburg, TN, responsible for preparing large‑quantity Southern regional dishes and maintaining a clean, efficient kitchen. You will assist with inventory, receive food products, and help ensure a top health inspection score.

Candidates should have 1–2 years of quantity cooking experience and be able to lift 50–80 pounds. TN Safe Service training is required or must be completed within 6 months.

Qualifications

• Prior experience in quantity cooking for 1–2 years.
• Ability to cook and prep all menu items.
• TN Safe Service training or ability to complete within 6 months.
• Read and follow recipes.

Responsibilities

• Cook large quantities of food for up to 320 guests daily.
• Maintain a clean, organized kitchen and assist with dishwashing.
• Manage kitchen inventory and receive food products.

Skills

Quantity cooking

Teamwork

Reading recipes

Food prep

Education

Culinary training

Job description

## MMBBH Kitchen CookApply: Jack Daniel's - Tennessee, Lynchburg: Full time: Posted Today: JR-00010542## **CURRENT EMPLOYEES, CONSULTANTS, AND AGENCY PARTNERS:**If you currently work for Brown-Forman, please apply by clicking the **Careers** icon on the Workday portal.## **For best results, use Google Chrome to view this page.**Cook assigned a quantity of Southern regional food (meats, vegetables, breads, desserts) for up to 320 guests a day up to a 7 day a week operation while maintaining a clean/organized kitchen environment. Cook high quality food in large quantities. Maintain cleanliness of kitchen during cooking and after meal service along with washing kitchen dishes, pots and pans; must help to achieve TN Health inspection score of a 100. Maintain inventory/orders and receives food products. Keep storage of food organized and labeled in the storage room/cooler/freezer. Ability to open/close kitchen daily.Prior experience in quantity cooking for at least 1-2 years; can cook and prep all menu items; culinary training helpful but not required. Must have TN Safe Service training or be able to complete within 6 months of starting the position. Good interpersonal skills and ability to operate in a kitchen teamwork environment. Ability to lift up to 50-80 pounds. Ability to read and follow recipes. Ability to work any shift, overtime and weekends as required. Ability to work in a standing position for long periods of time. Must maintain a clean and neat appearance. **Requisition Type:**Employee**Management Level:**Operations**Global Job Level:**T1**Number of Openings Available:**1### About UsBrown‐Forman Corporation has been building exceptional spirits brands for more than 150 years, responsibly upholding our founding promise of “Nothing Better in the Market.” Our portfolio of premium brands includes the Jack Daniel’s Family of Brands, Woodford Reserve, Herradura, el Jimador, Korbel, New Mix, Old Forester, The Glendronach, Glenglassaugh, Benriach, Diplomático Rum, Chambord, Gin Mare, Fords Gin, Slane, and Coopers’ Craft. With a team of approximately 5,400 employees worldwide, we proudly share our passion for premium beverages in more than 170 countries. Discover more about us at brown-forman.com and stay connected through LinkedIn, Instagram, and X.Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.Accommodations available upon request including an Interpreter.