MMBBH Kitchen Cook

Brown-Forman Corporation; Lynchburg (TN); Presencial; USD 18.000 - 23.000; Tempo integral

Resumo da vaga

Brown-Forman Corporation is seeking a kitchen cook in Lynchburg, TN to prepare quality meals for up to 320 guests daily in a busy, seven-day operation. You will help maintain a clean kitchen, manage inventory, and assist with opening/closing duties.

Prior quantity cooking experience is required; TN Safe Service training is encouraged or can be completed within six months. The role supports a collaborative kitchen team and requires physical stamina for lift and standing tasks.

Qualificações

• 1–2 years of quantity cooking experience.
• TN Safe Service training or willing to obtain within 6 months.
• Able to lift 50–80 pounds.
• Ability to read and follow recipes.
• Willing to work any shift, overtime, weekends.

Responsabilidades

• Cook high quality food in large quantities.
• Maintain kitchen cleanliness during and after service and wash dishes.
• Maintain inventory, place orders, and receive deliveries of food products.
• Keep storage organized and labeled in storage areas.
• Open and close the kitchen daily.

Conhecimentos

Quantity cooking

Teamwork

Follow recipes

Formação

Culinary training

Descrição da vaga

Cook assigned a quantity of Southern regional food (meats, vegetables, breads, desserts) for up to 320 guests a day up to a 7 day a week operation while maintaining a clean/organized kitchen environment. Cook high quality food in large quantities. Maintain cleanliness of kitchen during cooking and after meal service along with washing kitchen dishes, pots and pans; must help to achieve TN Health inspection score of a 100. Maintain inventory/orders and receives food products. Keep storage of food organized and labeled in the storage room/cooler/freezer. Ability to open/close kitchen daily.

Prior experience in quantity cooking for at least 1-2 years; can cook and prep all menu items; culinary training helpful but not required. Must have TN Safe Service training or be able to complete within 6 months of starting the position. Good interpersonal skills and ability to operate in a kitchen teamwork environment. Ability to lift up to 50-80 pounds. Ability to read and follow recipes. Ability to work any shift, overtime and weekends as required. Ability to work in a standing position for long periods of time. Must maintain a clean and neat appearance.

Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.

Business Area: Global Supply Chain

Function: Homeplace

City:Lynchburg

State: Tennessee

Country: USA