MMBBH Kitchen Cook

1000 Brown-Forman Corporation; United States; Presencial; USD 17.000 - 28.000; Tempo integral

Resumo da vaga

Brown-Forman Corporation is seeking a cook to prepare high-quality food in large quantities for a high-volume operation. The role requires maintaining a clean, organized kitchen and supporting dishwashing, with daily readiness to open or close the kitchen.

The ideal candidate has 1–2 years of quantity cooking experience, TN Safe Service training or ability to obtain within 6 months, strong teamwork and interpersonal skills, and the physical ability to lift 50–80 pounds.

Qualificações

• Prior experience in quantity cooking for 1–2 years or more.
• Must have TN Safe Service training or be able to complete within 6 months.
• Good interpersonal skills and ability to operate in a kitchen teamwork environment.
• Ability to read and follow recipes.

Responsabilidades

• Cook high quality food in large quantities.
• Maintain cleanliness and organization of the kitchen during cooking and after meal service, including washing dishes.
• Maintain inventory and receive food products; keep storage labeled and organized.
• Open/close the kitchen daily and be able to work various shifts, overtime, and weekends.
• Lift up to 50–80 pounds and maintain a clean, neat appearance.

Conhecimentos

Interpersonal skills

Teamwork

Read recipes

Physically able to lift 50-80 lbs

Formação

Culinary training (helpful but not required)

Descrição da vaga

Cook assigned a quantity of Southern regional food (meats, vegetables, breads, desserts) for up to 320 guests a day up to a 7 day a week operation while maintaining a clean/organized kitchen environment. Cook high quality food in large quantities. Maintain cleanliness of kitchen during cooking and after meal service along with washing kitchen dishes, pots and pans; must help to achieve TN Health inspection score of a 100. Maintain inventory/orders and receives food products. Keep storage of food organized and labeled in the storage room/cooler/freezer. Ability to open/close kitchen daily. Prior experience in quantity cooking for at least 1-2 years; can cook and prep all menu items; culinary training helpful but not required. Must have TN Safe Service training or be able to complete within 6 months of starting the position. Good interpersonal skills and ability to operate in a kitchen teamwork environment. Ability to lift up to 50-80 pounds. Ability to read and follow recipes. Ability to work any shift, overtime and weekends as required. Ability to work in a standing position for long periods of time. Must maintain a clean and neat appearance.

Requisition Type: Employee Management Level: Operations Global Job Level: T1 Number of Openings Available: 1

Brown‑Forman Corporation has been building exceptional spirits brands for more than 150 years, responsibly upholding our founding promise of “Nothing Better in the Market.” Our portfolio of premium brands includes the Jack Daniel’s Family of Brands, Woodford Reserve, Herradura, el Jimador, Korbel, New Mix, Old Forester, The Glendronach, Glenglassaugh, Benriach, Diplomático Rum, Chambord, Gin Mare, Fords Gin, Slane, and Coopers’ Craft. With a team of approximately 5,400 employees worldwide, we proudly share our passion for premium beverages in more than 170 countries. Discover more about us at brown-forman.com and stay connected through LinkedIn, Instagram, and X.

Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status. Accommodations available upon request including an Interpreter.