Mixology Maestro

Coury Hospitality; Carmel (IN); Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

Coury Hospitality in Carmel, Indiana, is seeking an experienced bartender to deliver exceptional bar and dining experiences. You will create cocktails and beer for the dining room and bar, greet guests, upsell beverages, and maintain a friendly, efficient service that enhances guest satisfaction.

Candidates must hold an Indiana license, be 21+, and bring strong communication, wine knowledge, and a systems-focused approach to order taking and POS usage.

Qualifikationen

• Indiana license required.
• Must be 21 years of age or older.
• Outgoing personality with strong communication skills.
• Knowledge of wine and beverages, including wines by the glass and bottle.
• Comprehensive knowledge of house cocktails and standard recipes.
• Open to trying new foods and drinks and confident pairing recommendations.
• Basic math skills and ability to handle money.
• Knowledge of computer operations and ordering procedures.
• Knowledge of basic sanitation.

Aufgaben

• Greet guests promptly and seat them friendly and efficiently.
• Present menus, make recommendations, take beverage orders, and upsell drinks and foods.
• Prepare and serve alcoholic and non-alcoholic drinks per standard recipes.
• Provide wine service when needed.
• Check in with guests to ensure satisfaction.
• Record drink orders in POS and process payments.
• Maintain bar cleanliness and stocking; keep gear organized.

Kenntnisse

Outgoing personality

Communication skills

Wine knowledge

Cocktail knowledge

POS experience

Money handling

Sanitation knowledge

Ausbildung

Indiana bartending license

Tools

POS system

Jobbeschreibung

Coury Hospitality in Carmel, Indiana, is seeking an experienced bartender to deliver exceptional bar and dining experiences. You will create cocktails and beer for the dining room and bar, greet guests, upsell beverages, and maintain a friendly, efficient service that enhances guest satisfaction.

Candidates must hold an Indiana license, be 21+, and bring strong communication, wine knowledge, and a systems-focused approach to order taking and POS usage.