Bartender

Marriott Schaumburg; Schaumburg (IL); On-site; USD 11,000 - 16,000; Full time

Job summary

Marriott Schaumburg is seeking a friendly, detail-oriented bartender to join our busy restaurant team. You will take drink orders, craft beers, wines, and cocktails, and ensure the bar area remains clean and welcoming.

This role requires strong customer service, age verification, inventory awareness, and smooth cash handling. Thursday to Sunday shifts offered, with gratuities and opportunities to shine in a fast-paced environment.

Qualifications

• Impeccable time management and organizational skills.
• Strong customer service mindset and ability to engage with patrons.
• Excellent communication and interpersonal skills with guests and coworkers.

Responsibilities

• Restock and clean as instructed, including opening/closing side work.
• Identify customers' age and serve alcohol following laws and regulations.
• Manage inventory, ordering, and stocking of wine, liquor, and beer; maintain glassware inventory.
• Handle payments, settle tabs, and record daily sales totals in the POS system.
• Take patron orders and deliver a variety of beverages including wine, beer, liquor, and cocktails.

Skills

Impeccable time management

Customer service oriented

Excellent communication

Cash handling

Education

High school diploma or GED

Tools

Point of sale (POS) system

Job description

Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service,

Thursday to Sunday shifts needed.

Responsibilities

• Restock and clean as instructed, including side work for opening and closing of the restaurant
• Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations
• Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management.
• Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system
• Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks

Qualifications

• Displays impeccable time management and organizational skills
• Educational requirements include a high school diploma or equivalent GED certification
• Prior food service industry experience is highly desired
• This role requires a strong emphasis on putting the patron first and providing exceptional customer service
• Must have excellent communication and interpersonal skills with customers and coworkers

Compensation: $10 per hour plus gratuities