Mixing Lead Operator

Elite Spice, Inc.; Sparks (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Elite Spice, Inc. is seeking a Mixing Lead to oversee daily mixing operations on the production floor in Sparks, NV. You will ensure GMP compliance, train operators on mixer SOPs, verify pre-operational checks, and maintain accurate batch records.

The role requires leading by example, monitoring quality, and collaborating with supervisors to meet safety and production targets. Forklift operation and physical handling of ingredients are part of the duties.

Qualifications

• Must be able to lead day-to-day operations in a mixing/production setting.
• Proficient in following GMP policies and SOPs.
• Forklift license required to operate equipment.
• Experience training new regular or temporary staff on mixer SOPs.
• Ability to read batch cards, verify codes, weights, and labels.

Responsibilities

• Lead daily mixing operations on the floor and assist with staffing as needed.
• Train and onboard new employees on mixer SOPs and paperwork.
• Check, verify, and sign pre-operational checks and logs.
• Review batch cards and ingredients for accuracy before product is staged.
• Maintain clean, sanitary work environments and ensure GMP compliance.
• Assist with production tasks and forklift operation as required.
• Inspect ingredients for foreign debris and record discrepancies.

Skills

Leadership

GMP compliance

Forklift license

SOPs training

Batch card reading

Quality control

Safety awareness

Communication

Teamwork

Job description

Position SummaryThe mixing lead is responsible in assisting with all aspects of Elite Spice’s mixing operations, and that all products produced meet all quality, and safety requirements. The mixing lead will lead by example by following all Good Manufacturing Practices (GMP’s) and all other elite spice policies and procedures. Work shift is 6am - 2:30pm, Monday through Friday.Essential FunctionsThe Mixing Lead should be on the floor monitoring day to day operations and available for employees to ask questions, and report any problems or concerns to their supervisorResponsible for verifying tool bags are returned in full and tool monitoring logs are completed. If tools are missing/need to be replaced, the lead is responsible for reporting this to their supervisorResponsible for training new regular or temporary employees on Mixer SOPs and how to correctly fill out paperworkCheck, verify, and sign pre-operational checks and logs. Report any discrepancies to supervisorSecond check all batch cards along with formulated ingredients before product is staged onto platforms. Accurately read codes, lot numbers, unit weight, number of units, and check labels to ensure the labels are correctEnsure samples of products are taken to quality control for approval prior to packingMaintain a clean and sanitary work environment. Evaluate mixer room for overall cleanliness after wash, complete swab test, and cleaning logAssist with enforcing Good Manufacturing Practices, report to supervisor any problems or concerns with operators not following GMPsAssist with production based on department staffing and business needs, this includes working as an operator or fork lift driverExamine ingredients for foreign debris, and check finished product for consistency. Notify the supervisor of any inconsistencies, and foreign debris found in productsTools, Equipment, MaterialsHeavy machineryBrooms/brushesScoops/shovelsCompressed airWaterIngredients i.e. :) flour, sugar, oilsSpices i.e. :) Raw chilies, pepper, basil,ScalesMetal detectorsLock out tag out locks and keysScreensPhysical DemandsOccasionally lift up to 75 pounds not assistedOccasionally lift 75-120 pounds with assistanceOccasionally carry up to 75 pounds not assistedOccasionally carry 75-120 pounds with assistanceOccasionally bending/stoopingOccasionally pushing/pullingConstantly twistingConstantly climbingOccasionally crouchingOccasionally kneelingOccasionally reaching above the headOccasionally operate forkliftConstant repetitive movement of hands and feetEnvironmentConstant exposure to dust: spices, and ingredientsConstant exposure to extreme heat and extreme coldConstant exposure to vapors: spices, oils,Constant exposure to loud noises and vibrationsFrequently exposed to heightsQualificationsAbility to lead day to day operationsAbility to receive and provide instructions in a positive mannerPossess Interpersonal skills, leadership skills, problem-solving skills, and time management skillsAbility to work in a team setting and independentlyShow proficiency in all standard operating procedures for mixer positionMaintain forklift license