Bakery Product Mixer (Internal)

BAKER BOY; Dickinson (ND); On-site; USD 29,000 - 41,000; Full time

Job summary

Baker Boy, Inc. in Dickinson, ND is seeking a Bakery Product Mixer to join our production team. You will follow product formulas, weigh and mix ingredients, and operate mixers safely in a fast-paced bakery environment.

This full-time position requires physical stamina, adherence to HACCP and GMP, teamwork, and precise measurement of dough components. Night shift differential applies and base pay is $25.51 per hour.

Qualifications

• Knowledge and use of HACCP and GMP procedures for mixing, labeling, storage and scrap dough.
• Must be able to stand 10-12 hours, lift up to 52 pounds, and work safely.
• Strong communication skills and ability to work with others in a team.

Responsibilities

• Review daily mixing schedules and formulas.
• Accurately scale and combine ingredients in mixing bowl with proper equipment.
• Mix dough according to product specifications and adjust as needed.
• Maintain and monitor cleanliness and sanitation of work area.
• Set up and adjust mixers for each product and ensure proper operation.

Skills

HACCP/GMP knowledge

Physical stamina

Teamwork

Attention to detail

Word problems? math

Job description

Join us at Baker Boy and watch your career rise!

Show Map

• Location 170 GTA DR,Dickinson, ND, 58601-7200,United States
• Base Pay $25.51 / Hour
• Other Compensation $3.00 Night Shift Differential between 7:00p and 4:00a
• Job Category Plant
• Relocation Expense Covered No
• Employee Type Full Time
• Required Degree NONE
• Manage Others No

Contact information

• Phone [phone]

Description

AVAILABLE SHIFTS (Monday - Friday)

• 1:00p - 9:30p (Side B CWC)
• 1:00p - 9:30p (Side B Gemini)

ESSENTIAL FUNCTIONS

• Responsible for reviewing appropriate daily mixing schedules and accessing correct product formulas.
• Accurately scale and combine ingredients in mixing bowl in an efficient, safe and sanitary condition utilizing appropriate lift equipment.
• Mix dough according to company product formula specifications.
• Make adjustments to dough and the mixing process to continually create a quality dough product.
• Utilize the bulk flour/liquid system.
• Set up, clean and adjust mixers for each product produced.
• Monitor product on the production line and work with bakery line operators to make appropriate changes to weights, sizes and shapes to assure a quality, uniform product.
• Will follow all company policies and procedures to produce safe, quality and legal products.
• Maintain all records as applicable, including knowledge of and ability to follow lot tracking program.
• Take samples for Quality Assurance as indicated in Product Specification book.
• Assist in training new staff in the mixing process.
• Remove garbage material from production areas as well as keep area clean using mops, brooms, etc. during production.
• Assist in other areas of production as needed to efficiently produce product utilizing lean manufacturing principles.

ESSENTIAL KNOWLEDGE, SKILLS, CHARACTERISTICS

• Knowledge and utilization of the proper HACCP and GMP procedures for all mixing functions, labeling, storage and use of scrap dough.
• Bending, stooping, walking, reaching, grasping, carrying, repetitive motions and visual skills are required on a constant basis. Ability to stand on feet for entire work shift, normally 10 to 12 hours, is required; however, overtime may be required during peak production periods.
• Lift cases of product and ingredients, etc. weighing 30 to 52 lbs. on a frequent basis. Lifting and pouring of various materials from pails and bags is required which weigh up to 52 pounds.
• Ability to carry trays and pans on a continuous basis, weighing 15 to 20 pounds, and place these pans and trays on racks.
• Ability to push various pan carts, flat carts, etc. that weigh several hundred pounds. The effort required varies due to the size of cart and the size of roller and casters.
• Ability to move conveyors and machinery on casters to form production lines is required. There are many machines of different weights and resistances and the resistance required to overcome in order to move various required equipment would be at minimum from 20 to 75 pounds.
• Must possess problem-solving skills.
• Must possess communication (verbal and written) skills.
• Ability to work well with others in a team environment.
• Think and work safety and work safely at all times and must follow all proper ergonomic and safety practices.
• Must possess above average skills of the English language (understanding, speaking and reading). Must be able to perform simple math problems, including addition, subtraction and multiplication.

Summary

JOB SUMMARY

Bakery Product Mixers receive work orders from Team Leaders, and use product specification books to combine ingredients into various mixing machines, to create a dough product appropriate to the specification. The function involves very physical work and an understanding of flour, fluids and other ingredients needed for many different bakery products. Some mixing and delivery machines are technologically advanced.