Mixer

Crumbl Cookies Franchises; Jacksonville (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Crumbl Cookies Franchises in Jacksonville is seeking a Mixer who will prepare cookie dough and batter to Crumbl recipes, operate mixers, and uphold strict food safety standards in a high-volume bakery. You will follow daily production schedules, monitor quality and texture, manage inventory, and work with the bakery team to ensure timely preparation and consistency of every batch.

This role requires physical stamina, including lifting up to 50 pounds, and the ability to adapt to rotating menu

Qualifications

• Prepare cookie dough, frostings, and other bakery products precisely.
• Operate commercial mixers and bakery equipment following safety standards.
• Ensure consistency and texture of every batch through quality checks.
• Follow daily production schedules to meet high-volume demand.
• Maintain ingredient inventory and proper storage to preserve freshness.
• Clean and sanitize equipment and workstations between batches.
• Collaborate with bakery team to support efficient production.
• Ability to lift up to 50 pounds and work in a fast-paced environment.
• Demonstrate basic math of fractions and measurements.

Responsibilities

• Prepare dough, frostings, and bakery items according to proprietary recipes.
• Operate mixers and equipment while maintaining safety and sanitation standards.
• Ensure batch consistency and quality through monitoring and checks.
• Follow production schedules to meet high-volume demand.
• Maintain inventory and proper storage of ingredients to preserve freshness.
• Clean and sanitize equipment and workstations between batches.
• Collaborate with bakery team to ensure timely preparation of products.
• Assist with lifting and moving ingredient bags and bowls up to 50 pounds.

Skills

Bakery equipment operation

Food safety

Quality control

Attention to detail

Basic math

Tools

Commercial mixers

Job description

The Mixer is responsible for preparing all cookie dough and batter according to Crumbl recipes and standards, ensuring consistency, quality, and accuracy for every bake. This role is critical to product quality and directly impacts customer satisfaction and food cost control. Because our menu rotates weekly, this position requires strong attention to detail and the ability to adapt to new recipes on a regular basis.

Key Responsibilities

• Prepare cookie dough, frostings, and other bakery products by accurately measuring, weighing, and mixing ingredients according to proprietary recipes.

• Operate commercial mixers and bakery equipment while maintaining strict food safety and sanitation standards.

• Ensure consistency, quality, and texture of every batch through careful monitoring and quality checks.

• Follow daily production schedules to meet high-volume demand in a fast-paced bakery environment.

• Maintain ingredient inventory, restocked supplies, and properly stored products to preserve freshness.

• Clean and sanitize mixing equipment and workstations between batches to comply with health and safety regulations.

• Collaborate with bakery team members and managers to support efficient production and ensure timely preparation of products.

• Must be able to lift and handled ingredient bags and mixing bowls weighing up to 50 pounds while maintaining a clean, organized workspace.

• Demonstrate basic math skills, including accurately working with fractions, decimals, and measurements to ensure precise ingredient preparation and recipe consistency.