Mixer

Ontario Trillium Foundation; Jacksonville (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

The Ontario Trillium Foundation seeks a Bakery Mixer to join our production team in Jacksonville, FL. You will prepare cookie dough, frostings, and other bakery products by measuring and mixing ingredients according to proprietary recipes, ensuring consistency and high-quality batches in a fast-paced environment.

You will operate commercial mixers, follow safety standards, manage inventory, meet daily schedules, and collaborate with teammates to keep production on track.

Qualifications

• Ability to perform basic math for precise measurements.
• Physical ability to lift up to 50 pounds.

Responsibilities

• Prepare cookie dough, frostings, and other bakery products by accurately measuring, weighing, and mixing ingredients according to proprietary recipes.
• Operate commercial mixers and bakery equipment while maintaining strict food safety and sanitation standards.
• Ensure consistency, quality, and texture of every batch through careful monitoring and quality checks.
• Follow daily production schedules to meet high-volume demand in a fast-paced bakery environment.
• Maintain ingredient inventory, restock supplies, and properly stored products to preserve freshness.
• Clean and sanitize mixing equipment and workstations between batches to comply with health and safety regulations.
• Collaborate with bakery team members and managers to support efficient production and ensure timely preparation of products.
• Must be able to lift and handle ingredient bags and mixing bowls weighing up to 50 pounds while maintaining a clean, organized workspace.
• Demonstrate basic math skills, including accurately working with fractions, decimals, and measurements to ensure precise ingredient preparation and recipe consistency.

Skills

Basic math

Job description

The Mixer is responsible for preparing all cookie dough and batter according to Crumbl recipes and standards, ensuring consistency, quality, and accuracy for every bake. This role is critical to product quality and directly impacts customer satisfaction and food cost control. Because our menu rotates weekly, this position requires strong attention to detail and the ability to adapt to new recipes on a regular basis.

Key Responsibilities

• Prepare cookie dough, frostings, and other bakery products by accurately measuring, weighing, and mixing ingredients according to proprietary recipes.
• Operate commercial mixers and bakery equipment while maintaining strict food safety and sanitation standards.
• Ensure consistency, quality, and texture of every batch through careful monitoring and quality checks.
• Follow daily production schedules to meet high-volume demand in a fast-paced bakery environment.
• Maintain ingredient inventory, restocked supplies, and properly stored products to preserve freshness.
• Clean and sanitize mixing equipment and workstations between batches to comply with health and safety regulations.
• Collaborate with bakery team members and managers to support efficient production and ensure timely preparation of products.
• Must be able to lift and handled ingredient bags and mixing bowls weighing up to 50 pounds while maintaining a clean, organized workspace.
• Demonstrate basic math skills, including accurately working with fractions, decimals, and measurements to ensure precise ingredient preparation and recipe consistency.