Mission-Driven Kitchen Cook for Nutrition Program

tsainternal; Illinois; On-site; USD 35,000 - 42,000; Full time

Job summary

The Salvation Army Harbor Light Center in Illinois is seeking a Cook to prepare meals for the nutrition program and maintain sanitary kitchen operations. The role requires following the menu, managing deliveries, and ensuring safety and cleanliness in a fast-paced kitchen.

Applicants should have a Chicago Sanitation License and at least one year of food service experience. This non-exempt, full-time position reports to the Food Service Manager and offers a collaborative environment with

Qualifications

• Must possess current Chicago Sanitation License.
• Minimum of one year of food service experience.

Responsibilities

• Prepare meals consistently with the menu identified.
• Receive deliveries and store properly, maintaining security.
• Keep the food service area clean and compliant with health rules.
• Supervise kitchen staff including volunteers.
• Perform all other duties as assigned.

Skills

Food service experience

Teamwork

Good communication

Education

Chicago Sanitation License

Job description

The Salvation Army Harbor Light Center in Illinois is seeking a Cook to prepare meals for the nutrition program and maintain sanitary kitchen operations. The role requires following the menu, managing deliveries, and ensuring safety and cleanliness in a fast-paced kitchen.

Applicants should have a Chicago Sanitation License and at least one year of food service experience. This non-exempt, full-time position reports to the Food Service Manager and offers a collaborative environment with