Cook

The Salvation Army USA Central Territory; Chicago (IL); On-site; USD 22,868 - 27,552; Full time

Job summary

A community service organization in Chicago seeks a Cook to prepare meals, supervise kitchen staff, and maintain food service standards. Applicants should have a Chicago Sanitation License and at least one year of food service experience. The role includes working in a challenging environment with clients needing support. This position emphasizes teamwork, communication, and the ability to work in a fast-paced setting.

Qualifications

• Must possess current Chicago Sanitation License.
• One year of food service experience.

Responsibilities

• Prepare meals according to the menu.
• Ensure food for next day is prepared.
• Organize receipt of deliveries and maintain food service areas.
• Clean and maintain food service area to health standards.
• Supervise kitchen staff including volunteers.
• Perform other assigned duties.

Skills

Teamwork

Communication skills

Attention to detail

Ability to work at a fast pace

Initiative and self-starter

Flexibility

Education

Current Chicago Sanitation License

Job description

THE SALVATION ARMY

NORTH AND CENTRAL ILLINOIS DIVISION

POSITION DESCRIPTION

POSITION TITLE: Cook

LOCATION/DEPT: Harbor Light

REPORTS TO: Food Service Manager

PEOPLE MANAGER: No

FLSA CATEGORY: Non-Exempt

STATUS TYPE: RFT

PAY GRADE: 201

PAY RANGE: $16.60 - $20.00

WHO WE ARE

At The Salvation Army, we are dedicated to "Doing the Most Good". We are made up of thousands of officers, soldiers, staff, volunteers, donors, and partners working together to holistically meet the physical, emotional, and spiritual needs of our most vulnerable neighbors. We do this through programs designed to combat homelessness and hunger, provide safe spaces for kids after school and on the weekends, achieve and maintain sobriety, and give hope to the hopeless. The Salvation Army North and Central Illinois Division provides these services to people in need.

DEPARTMENT MISSION

To provide leadership using policies, procedures and available systems to support the Harbor Light Center in meeting the mission of The Salvation Army

PROGRAM/CLIENT ENVIRONMENT

The backgrounds of the clients served by The Harbor Light Program will manifest a variety of inappropriate behaviors. When this occurs, employees are to respond within the context of the treatment environment of the site. Employee conduct (actions, dress, etc) and interactions (conversations, written communications, etc.) with clients must also be within the treatment environment of the facility.

OUTCOMES

The Cook is primarily responsible for the preparation of meals for the nutrition program.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. All meals are prepared consistently with the menu identified.
2. Food that qualifies is prepared for next day. Supplies are obtained from the storerooms, coolers or freezer.
3. The receipt of deliveries (food and non-food items) and maintenance of food service areas are organized and supervised. Food and equipment are secured from theft.
4. The food service area is cleaned and maintained on a daily basis at standards which insure full compliance with all health and sanitation requirements. This includes the cleaning of the ovens and skillet. All completed tasks are documented. All pertinent documentation is maintained.
5. All kitchen staff are supervised including volunteers who are assigned to the Food Service Department.
6. All other duties as assigned.

OTHER DUTIES

This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES

• Education: Must possess current Chicago Sanitation License.
• Experience: One year of food service experience.

REPORTING RELATIONSHIPS

This position reports to the Food Service Manager.

In contacts related to this position's duties, this individual acts as a representative of The Salvation Army and its mission.

PERFORMANCE MEASUREMENTS

This individual will be evaluated on how effective the outcomes of this position are achieved, as well as timeliness, accuracy, and completeness of accomplishing assigned goals.

COMPENTENCIES

• Able to work as a team member and well with others.
• Good communication and interpersonal skills.
• Able to work at fairly fast pace.
• Demonstrated ability to use initiative and be a self-starter.
• An attention to detail.
• A positive attitude and ability to be flexible in light of changing job situations/priorities.
• Supportive of the mission of The Salvation Army.

POSITION LIMITATIONS

• This individual will only commit Army resources that have been allocated or approved.
• This individual will keep the Food Service Manager informed on all critical issues relating to their area of responsibility.
• This individual will adhere to all Army policies and procedures in carrying out the responsibilities of this position.

PHYSICAL DEMANDS/WORK ENVIRONMENT

• This position is required to do light physical work. Must be able to walk up two flights of stairs and lift up to 70lbs.
• In order to successfully perform the essential functions of this position, the employee is regularly required to use standard kitchen equipment.
• The work environment for this position includes a kitchen environment with a low to high noise level.
• Must be able to work with clients that have poor social skills, suffer from mental illness, and have substance abuse problems.

THE SALVATION ARMY MISSION STATEMENT

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.