Milwaukee Burger Company La Crosse - Kitchen Manager

Lincoln Hospitality Group

La Crosse (WI)

Vor Ort

USD 52.000 - 70.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Performance growth
Leadership training
Team-oriented culture

Zusammenfassung

Lincoln Hospitality Group is seeking a Kitchen Manager for Milwaukee Burger Company La Crosse. Lead a scratch kitchen in a fast-paced environment and drive food quality, safety, and guest satisfaction.

You will coach line cooks, prep staff, and dishwashers, manage labor and food costs, and ensure timely, high-quality service. This role requires hands-on leadership, strong communication, and availability for nights, weekends, and holidays.

Qualifikationen

  • 2+ years of kitchen management experience in a full-service, high-volume restaurant.
  • Strong leadership and communication skills.
  • Passion for scratch cooking, quality, and guest satisfaction.
  • Experience managing labor, food costs, inventory, and scheduling.
  • Ability to recruit, train, mentor, and retain top talent.
  • Hands-on leader who isn't afraid to jump on the line.
  • Availability to work nights, weekends, and holidays as needed.

Aufgaben

  • Lead daily kitchen operations with focus on food quality, safety, and consistency.
  • Coach, train, schedule, and develop Line Cooks, Prep Cooks, and Dishwashers.
  • Lead by example by working alongside your team during service.
  • Maintain costs while achieving financial goals.
  • Oversee inventory, ordering, receiving, storage, and rotation.
  • Ensure recipe execution, portion control, and ticket times.
  • Maintain sanitation and health department standards.
  • Foster a positive culture centered on teamwork and growth.

Kenntnisse

Kitchen management
Leadership
Food cost control
Staff training

Jobbeschreibung

Career Opportunities with Lincoln Hospitality Group

A great place to work.

Careers At Lincoln Hospitality Group

Current job opportunities are posted here as they become available.

Milwaukee Burger Company La Crosse - Kitchen Manager
Milwaukee Burger Company is Hiring a Kitchen Manager!

Lead a Scratch Kitchen. Build an Incredible Team.
At Milwaukee Burger Company, we're more than burgers—we're Wisconsin to the core. From award-winning burgers and famous cheese curds to over-the-top Bloody Marys and genuine hospitality, we take pride in creating memorable experiences for every guest.
We're looking for a Kitchen Manager who leads from the front, thrives in a fast-paced scratch kitchen, and believes in doing things 'The Way It Should Be.' If you're passionate about developing people, driving results, and serving food you're proud of, we'd love to meet you.

What You'll Do
  • Lead all daily kitchen operations with a focus on food quality, safety, and consistency
  • Coach, train, schedule, and develop Line Cooks, Prep Cooks, and Dishwashers
  • Lead by example by working alongside your team during service
  • Maintain food, labor, and operating costs while achieving financial goals
  • Oversee inventory, ordering, receiving, storage, and product rotation
  • Ensure recipe execution, portion control, presentation, and ticket times
  • Maintain sanitation, cleanliness, and health department standards
  • Build a positive, accountable culture centered around teamwork and growth
What We're Looking For
  • 2+ years of kitchen management experience in a full-service, high-volume restaurant
  • Strong leadership and communication skills
  • Passion for scratch cooking, quality, and guest satisfaction
  • Experience managing labor, food costs, inventory, and scheduling
  • Ability to recruit, train, mentor, and retain top talent
  • Hands-on leader who isn't afraid to jump on the line
  • Availability to work nights, weekends, and holidays as needed
Why Milwaukee Burger Company?
  • Performance and growth opportunities
  • Comprehensive training and leadership development
  • Work with a company that believes People ...
  • Be part of a fun, high-energy team that celebrates Wisconsin food and hospitality
  • Help lead a scratch kitchen built on quality, teamwork, and 'The Way It Should Be'
Ready to Lead?

If you're ready to lead an exceptional kitchen team and make an impact every day, we'd love to hear from you.

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