Mill Operations Lead — Safety, Quality & Team

Stone Ground Bakery and Wheat Montana; Three Forks (MT); On-site; USD 60,000 - 85,000; Full time

Job summary

Stone Ground Bakery and Wheat Montana is seeking a Mill Supervisor to oversee daily mill operations at the Wheat Montana facility in Three Forks, MT. The role focuses on safe, efficient production of flour and milled products, leading mill staff, and coordinating production activities to meet goals.

The ideal candidate will ensure product quality, regulatory compliance, and effective maintenance coordination while promoting safety and continuous improvement across the team.

Qualifications

• Minimum 3–5 years of manufacturing, grain processing, milling, food production, or related experience.
• Leadership, supervisory, or team lead experience preferred.
• Must be fluent in English with strong communication skills.

Responsibilities

• Supervise daily mill operations and production schedules to meet goals.
• Train, coach, and develop mill staff for safe, efficient performance.
• Monitor product quality and regulatory compliance (GMPs, HACCP).
• Oversee grain receiving, storage, milling, packaging, and finished inventory.

Skills

Leadership

Operations management

Food safety knowledge

Regulatory compliance

Problem solving

Education

High school diploma or GED

Associate degree or technical training in milling/food

Tools

Microsoft Office

Production reporting systems

Job description

Stone Ground Bakery and Wheat Montana is seeking a Mill Supervisor to oversee daily mill operations at the Wheat Montana facility in Three Forks, MT. The role focuses on safe, efficient production of flour and milled products, leading mill staff, and coordinating production activities to meet goals.

The ideal candidate will ensure product quality, regulatory compliance, and effective maintenance coordination while promoting safety and continuous improvement across the team.