Milk Quality Lab Technician

Dairy Farmers of America, Inc.; Reading (Berks County); On-site; USD 26,000 - 36,000; Full time

Job summary

Dairy Farmers of America, Inc. is seeking a laboratory technician in Reading, PA to perform receiving lab duties, test milk components, and maintain accurate records.

The role emphasizes accuracy, safety, and compliance with government and customer specifications. The candidate should have a high school diploma or GED, with a preference for a two-year applied science degree in Food/Dairy Science or Microbiology and at least 1 year in a food lab.

Qualifications

• High School Diploma or GED required.
• Two-year applied science degree preferred in Food/Dairy Science or Microbiology.
• At least 1 year experience in a food laboratory or similar role.
• Ability to obtain PA Industry Analyst Appendix N Testing Program approval within 45 days and PA Weighmaster license within 30 days.

Responsibilities

• Perform receiving lab duties including weighing trucks and preparing tickets.
• Evaluate truck shipments for acceptance against established criteria.
• Enter data into computer systems and generate reports.
• Test samples using Near-Infrared methods, acidity tests, sink work, and other lab equipment.
• Prepare chemical solutions and media; sterilize equipment as needed.
• Conduct butterfat and total solids tests on milk, cream, and condensed products.
• Maintain accurate lab records and ensure result integrity.
• Verify finished product suitability for sale per gov't and customer specs.
• Perform basic microbiology and environmental sampling.
• Prioritize safety and ensure workers leave in safe condition.

Skills

English proficiency

Education

High School Diploma/GED

Two-year applied science degree

1 year lab experience

Job description

Dairy Farmers of America, Inc. is seeking a laboratory technician in Reading, PA to perform receiving lab duties, test milk components, and maintain accurate records.

The role emphasizes accuracy, safety, and compliance with government and customer specifications. The candidate should have a high school diploma or GED, with a preference for a two-year applied science degree in Food/Dairy Science or Microbiology and at least 1 year in a food lab.