Lab Technician - 3rd shift

Dairy Farmers of America

Reading (Berks County)

Presencial

USD 25.000 - 33.000

Jornada completa

Hace 4 días
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Descripción de la vacante

Dairy Farmers of America is seeking a detail-oriented lab technician to test raw and finished dairy products and environmental samples. You will perform butterfat and solids testing, run Near-Infrared analyses, and ensure accurate records for quality control, aligning with government and customer specifications.

The role emphasizes safety, accuracy, and timely reporting, with responsibilities ranging from sample receipt to data entry and equipment sterilization.

Formación

  • High School Diploma or GED required.
  • Prefer two-year applied science degree in Food Science, Dairy Science or Microbiology.
  • 1 year experience in a food laboratory or similar role.
  • Certification: Pennsylvania Industry Analyst for Appendix N Testing Program or able to obtain within 45 days of employment.
  • Possession of or ability to obtain Pennsylvania Weighmaster license within 30 days of employment.

Responsabilidades

  • Perform receiving lab duties including weighing trucks, observing sample collections, and preparation of receiving tickets.
  • Evaluate truck shipments for acceptance based upon established criteria.
  • Complete entry into the computer systems and generate requested reports.
  • Perform testing using the Near Infra-red methods, acidity tests, sink work, and other appropriate lab equipment.
  • Prepare chemical solutions and media required for laboratory testing. Sterilize equipment as needed.
  • Perform butterfat and total solids tests on fluid milk; cream and condensed.
  • Maintain lab records of samples, test results, and lab quality control measures in an up-to-date, legible, and accurate manner ensuring the accuracy of results.
  • Certify that finished product is suitable for sale by meeting government and customer specifications. Ensure cleanliness and organization of the lab and the integrity of all testing results.
  • Perform basic microbiology and environmental sampling as required.
  • Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.

Conocimientos

English proficiency

Educación

High School Diploma or GED
Two-year Applied Science degree (Food/Dairy Science or Microbiology)

Descripción del empleo

Join a great company! We are a purpose-driven organization, starting with providing the world with nature's most perfect food: milk.

General Purpose:

Test all raw, intermediate, and finished products as well as collecting and testing environmental samples according to established procedures. Discover and prevent defects and improve quality. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner.

Job Duties and Responsibilities:
  • Perform receiving lab duties including weighing trucks, observing sample collections, and preparation of receiving tickets.
  • Evaluate truck shipments for acceptance based upon established criteria.
  • Complete entry into the computer systems and generate requested reports.
  • Perform testing using the Near Infra-red methods, acidity tests, sink work, and other appropriate lab equipment.
  • Prepare chemical solutions and media required for laboratory testing. Sterilize equipment as needed.
  • Perform butterfat and total solids tests on fluid milk; cream and condensed.
  • Maintain lab records of samples, test results, and lab quality control measures in an up-to-date, legible, and accurate manner ensuring the accuracy of results.
  • Certify that finished product is suitable for sale by meeting government and customer specifications. Ensure cleanliness and organization of the lab and the integrity of all testing results.
  • Perform basic microbiology and environmental sampling as required.
  • Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.
Education and Experience
  • High School Diploma or General Education Degree (GED)
  • Prefer two year applied science degree in Food Science, Dairy Science or Microbiology
  • 1 year experience in a food laboratory or similar role
Certification and/or License:
  • Approved as a Pennsylvania Industry Analyst for Appendix N Testing Program or able to obtain within 45 days of employment. Participate in necessary programs annually to maintain approval.
  • Able to obtain Pennsylvania Weighmaster license within 30 days of employment
Knowledge, Skills and Abilities
  • Able to read, write, and speak English

An Equal Opportunity Employer

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