Military Dining Facility Cook I

BEACON

Los Alamitos (CA)

On-site

USD 23,000 - 33,000

Full time

2 days ago
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Benefits offered by this job

Paid time off
Medical insurance
Dental insurance
Vision insurance
Retirement plan
EAP

Job summary

BEACON is seeking a dedicated Kitchen Worker to prepare meals at a military dining facility in Los Alamitos, CA. You will follow standardized recipes, maintain sanitation, and work with the team to meet service expectations, ensuring high-quality food under safety standards.

This full-time role requires adherence to HACCP guidelines, ability to work varied shifts including weekends/holidays, and obtaining ServSafe certification. Competitive benefits apply.

Qualifications

  • Minimum of a high school diploma or equivalent; one year in food service preferred.
  • Must obtain and maintain ServSafe Food Handler Certification.
  • Ability to read and follow recipes and safety guidelines.

Responsibilities

  • Prepares all food items in accordance with military dining facility guidelines and standards.
  • Follows standardized recipes and production logs for preparation, seasoning, cooking, tasting, and baking.
  • Operates kitchen equipment safely (mixers, slicers, ovens, grills, fryers, steamers).
  • Measures and prepares ingredients; trims and portions meats, poultry, and fish.
  • Cooks breakfast items, hot entrees, starches, vegetables, cereals, sandwiches, pizza, soups, and salads.
  • Maintains clean and sanitary work areas and utensils; labels and stores leftovers per HACCP guidelines.
  • Monitors stock, reports shortages, and supports HACCP procedures and sanitation.

Skills

Food safety
ServSafe

Education

High school diploma or equivalent

Job description

BEACON is seeking a dedicated Kitchen Worker to prepare meals at a military dining facility in Los Alamitos, CA. You will follow standardized recipes, maintain sanitation, and work with the team to meet service expectations, ensuring high-quality food under safety standards.

This full-time role requires adherence to HACCP guidelines, ability to work varied shifts including weekends/holidays, and obtaining ServSafe certification. Competitive benefits apply.

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