Military Dining Service Specialist

BEACON; California (MO); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Paid holiday

Vacation leave

Medical insurance

Retirement plan

Employee assistance program

Job summary

BEACON is seeking dedicated dining facility staff to support meals at VSFB. You will prepare and portion food, ensure safe handling and accurate temperatures, and help maintain a clean, inviting dining environment for personnel and guests.

Responsibilities include restocking counters, serving cafeteria-style, and assisting with beverage preparation and sanitation. The role requires flexibility for varied shifts, including weekends, and adherence to safety protocols.

Qualifications

• High school diploma or equivalent; culinary arts training preferred.
• ServSafe Food Handler Certification required.
• Prior kitchen or large-group cooking experience is desirable.

Responsibilities

• Prepare and portion food per guidelines and maintain temperature checks during service.
• Maintain HACCP knowledge and document production logs as required.
• Set up and restock counters, tables, and service stands with hot and cold food.

Skills

Communication skills

Interpersonal skills

Self-management

Reasoning ability

Education

High School Diploma

Culinary training

ServSafe Certification

Job description

BEACON is seeking dedicated dining facility staff to support meals at VSFB. You will prepare and portion food, ensure safe handling and accurate temperatures, and help maintain a clean, inviting dining environment for personnel and guests.

Responsibilities include restocking counters, serving cafeteria-style, and assisting with beverage preparation and sanitation. The role requires flexibility for varied shifts, including weekends, and adherence to safety protocols.