Cook - Cafeteria/Mess Hall, Flexible Shifts, Benefits

Obsolete Site; Fort Irwin (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Obsolete Site is seeking a dependable cafeteria cook at Fort Irwin, CA to prepare and cook a variety of simple menu items. The role involves weighing and assembling ingredients, operating kitchen equipment, and maintaining clean, safe work areas in compliance with sanitation guidelines.

The position requires the ability to work all shifts including days, nights, weekends, and holidays, with a focus on food safety and quality.

Qualifications

• Resumes should be two pages (or less).
• Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
• Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess hall.

Responsibilities

• Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
• Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
• Uses and cleans a variety of cooking utensils to measure, weigh, and process food items. Cleans, stores, and maintains all equipment and work areas after each use.
• Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth. Performs other duties as assigned.

Job description

Obsolete Site is seeking a dependable cafeteria cook at Fort Irwin, CA to prepare and cook a variety of simple menu items. The role involves weighing and assembling ingredients, operating kitchen equipment, and maintaining clean, safe work areas in compliance with sanitation guidelines.

The position requires the ability to work all shifts including days, nights, weekends, and holidays, with a focus on food safety and quality.