Michelin-Standard Front-of-House Leader

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 70,000 - 110,000; Full time

Job summary

The Dinex Group LLC is seeking a Restaurant Manager to lead all front‑of‑house operations in a Michelin‑level dining environment. You will oversee service execution, staff development, guest relations, and financial performance, ensuring exceptional hospitality and meticulous attention to detail.

Ideal candidates bring 3–5 years of upscale dining experience, strong leadership, and a passion for creating memorable guest experiences in a fast-paced setting.

Qualifications

• 3–5 years of restaurant management experience in upscale or fine dining.
• Proven experience leading front-of-house teams.
• Strong understanding of luxury hospitality and guest service standards.
• Excellent communication, leadership, and interpersonal skills.
• Flexible schedule, including evenings, weekends, and holidays.
• Proficiency with POS systems, reservation platforms, and Microsoft Office.

Responsibilities

• Lead, motivate, and develop front‑of‑house team members, including captains, servers, hosts, bartenders, and support staff.
• Deliver exceptional hospitality and ensure guest satisfaction with personalized service.
• Coordinate with culinary, pastry, beverage, and management teams to ensure seamless service.
• Maintain Michelin-level service standards and ensure compliance with health and safety regulations.
• Assist in achieving revenue, labor, and profitability goals and monitor labor costs.

Skills

Front-of-house leadership

Guest service

Communication

Staff training

Recruitment & onboarding

Labor law compliance

POS systems

Reservation platforms

Microsoft Office

Education

Hospitality management education

Tools

POS systems

Reservation platforms

Microsoft Office

Job description

The Dinex Group LLC is seeking a Restaurant Manager to lead all front‑of‑house operations in a Michelin‑level dining environment. You will oversee service execution, staff development, guest relations, and financial performance, ensuring exceptional hospitality and meticulous attention to detail.

Ideal candidates bring 3–5 years of upscale dining experience, strong leadership, and a passion for creating memorable guest experiences in a fast-paced setting.