Mia's Orlando Line Cook

Wet Willie's; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A high volume restaurant in Florida is seeking a motivated line cook with at least 1 year of kitchen experience. Responsibilities include adhering to food safety regulations, maintaining kitchen facilities, and ensuring a positive guest experience. Candidates must have strong organizational skills and be able to communicate effectively in English. Physical requirements involve standing for long periods and lifting up to 50 lbs.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through.

Responsibilities

• Ensure adherence to quality standards and food safety regulations.
• Promote a safe and healthy work environment and superior guest experience.
• Help to maintain Back of House facilities.

Skills

Organizational skills

Multi-tasking abilities

Effective communication in English

Job description

• Adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation