Mia's Orlando Line Cook

Wet Willie's; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-known restaurant chain in Orlando is looking for a line cook with at least one year of experience in high-volume kitchen operations. The role involves adherence to quality standards and safety regulations while ensuring a superior guest experience. Candidates should possess strong organizational skills, be detail-oriented, and reliable. The position requires the ability to manage changing priorities and perform physical tasks in a fast-paced kitchen environment.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• Ability to manage workloads with minimum direction.
• Must have the physical capacity to perform kitchen tasks.

Responsibilities

• Adherence to quality standards and food sanitation regulations.
• Promote a safe and healthy work environment.
• Help maintain Back of House facilities.
• Represent and protect the brand.

Skills

High level organizational skills

Ability to communicate effectively in English

Dependable, reliable, and highly motivated

High attention to detail

Adapting to changing priorities

Job description

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation