Mia's Orlando Line Cook

Wet Willie's; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Orlando is seeking an experienced line cook to ensure adherence to quality standards and promote a safe work environment. Responsibilities include maintaining kitchen facilities and delivering a superior guest experience. Ideal candidates will have at least 1 year of experience in a high volume kitchen and strong organizational skills.

Qualifications

• Minimum 1-year experience as a line cook in a high volume environment.
• Dependable, reliable, and highly motivated.
• Ability to manage workloads with minimum direction.

Responsibilities

• Ensure adherence to quality standards and food safety regulations.
• Promote a safe and healthy work environment.
• Maintain back of house facilities.

Skills

Experience in high volume restaurant kitchen operations

High level organizational skills

Ability to adapt to changing priorities

Attention to detail

Effective communication in English

Job description

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation