Mia's Orlando Line Cook

Wet Willie's; Orlando (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

A local restaurant in Orlando, Florida, is seeking a line cook with at least 1 year of experience in high-volume kitchen environments. Responsibilities include adhering to quality standards, ensuring a safe work environment, and maintaining Back of House facilities. The ideal candidate will have strong organizational skills and the ability to adapt to shifting priorities. This role requires effective communication in English and physical capability to handle the demands of a busy kitchen.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• Dependable, reliable, and highly motivated.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Adherence to quality standards, operating systems and food safety regulations.
• Promote a safe and healthy work environment and superior guest experience.
• Help ensure Back of House facilities are maintained.

Skills

High level organizational skills

Ability to communicate effectively in English

Job description

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation