Mia's Orlando Line Cook

Wet Willie's; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant in Orlando, Florida is seeking an experienced line cook to adhere to food safety regulations and ensure quality standards in the kitchen. The ideal candidate will have at least one year of experience in a high-volume restaurant environment. Responsibilities include promoting a safe work environment and maintaining kitchen facilities. Strong organizational skills and the ability to communicate effectively are essential. This role requires adaptability and attention to detail.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• High attention to detail and follow through.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Adhere to quality standards, operating systems/procedures, and food safety regulations.
• Promote a safe and healthy work environment.
• Help to maintain Back of House facilities.

Skills

High level organizational skills

Ability to communicate effectively in English

Dependable and reliable

Job description

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation