Mgr Food and Beverage Ops

Constellis; Moyock (NC); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive compensation

Flexible benefits package

Job summary

Constellis is seeking a Manager of Food & Beverage Operations in the United States to oversee all aspects of the organization’s food and beverage operations and staff. This role emphasizes quality service, training, and vendor relationships to deliver exceptional guest experiences across diverse client needs.

You will lead menu development for international clients (Kosher, Halal, etc.), supervise scheduling, and drive improvements in policies and services while ensuring strict health and safety

Qualifications

• Bachelor’s degree preferred.
• Five years of food service management experience, preferably in a cafeteria environment.
• Ability to create healthy, nutritious offerings for large groups.
• Knowledge of local health and safety regulations.
• Ability to service global client dietary requirements (Halal, Kosher, etc.).
• Strong computer skills including MS Office Suite.

Responsibilities

• Establish and maintain quality service standards for the department.
• Ensure accountability and training of all foodservice staff.
• Manage relationship with F&B vendors and ordering products.
• Maintain consistent guest experience with excellent customer service.
• Develop and implement customer programs and services for specific needs.
• Develop menus for international clients (Kosher, Halal, etc.).
• Supervise and schedule F&B personnel, including interviewing and staffing.
• Analyze and improve policies, procedures, and services.
• Ensure compliance with federal and local health and safety regulations.
• Manage planning and coordination of special events from a foodservice standpoint.
• Other duties as assigned.

Skills

Leadership

Customer service

Communication

Problem solving

Time management

Adaptability

Multitasking

MS Office

Education

Bachelor’s Degree

Tools

MS Office Suite

Job description

The Manager of Food & Beverage Ops will manage all aspects of the organization's food and beverage operations and personnel .

RESPONSIBILITIES

• Establish and maintain quality service standards for the department
• Ensure accountability and proper training of all foodservice staff
• Responsible for the relationship with F&B vendors and ordering product
• M aintain consistent positive guest experience and expectations with exceptional internal and external customer service standards
• Develop and implement innovative customer programs and services targeted to specific customer needs
• Develop menus for various international clients to include Kosher, Halal, etc.
• Daily supervision and scheduling of F&B personnel to include interviewing and staffing
• Analyze and recommend improvements in policies, procedures, programs and services
• Ensure compliance of Federal and local health and safety regulations
• Manage all aspects of the planning and coordination of special events from a foodservice standpoint
• Other duties as assigned

QUALIFICATIONS

• Bachelor’s Degree preferred
• Must have five years of food service management experience, preferably in a cafeteria environment
• Demonstrate an ability to create healthy, nutritious offerings to large groups
• Must have knowledge of local health and safety regulations
• Ability to service global client dietary requirements to include Halal, Kosher, etc.
• Strong computer skills, including proficiency with MS Office Suite required
• Effective oral and written communication skills with all levels of the organization
• Strong organizational skills with the ability to manage time and multiple priorities to completion
• Problem solving skills with an analytical thought process
• Ability to adapt to a rapidly changing environment
• Must be able to lift, lower, carry, push or move objects up to 50 lbs. Various tasks may require intermittent standing or prolonged sitting, and the ability to walk, reach, kneel, crouch and handle work related supplies and tools.

BENEFITS

Constellis offers a comprehensive, total rewards package that includes competitive compensation and a flexible benefits package that reflect its commitment to creating a diverse and supportive workplace.

Company Info

In an ever-changing and complex world, security concerns are paramount. Enhanced security requires education, training, and specialized skills. Constellis provides end-to-end risk management and comprehensive security solutions to safeguard people and infrastructure globally. Our team of strategic problem solvers has a steadfast moral compass and unwavering dedication to creating a safer world. Constellis is committed to the success of our customers and partners. Constellis protects critical priorities safely and efficiently around the world. Operating globally and based in the Washington D.C. area, our employees bring unparalleled dedication and passion for creating a safer world and upholding the highest standards of compliance, quality, and integrity. As a leading global provider of risk management, security, humanitarian, training and operational support services to government and commercial customers worldwide, Constellis' forward-thinking solutions include a range of synergistic services, including background investigations, social intelligence tools, advanced training, logistics and life support, UAV and K9 services, and crisis response mitigation. At Constellis, our number one priority is to secure success for our customers. For more information, visit http://www.constellis.com

EEOC Statement
Constellis and its affiliated companies are equal opportunity employers. All applicants receive consideration without regard to race, color, sex, age, ethnicity, religion, national origin, disability, veteran status or any other characteristic prohibited by federal, state, or local law.

In compliance with the ADA Amendments Act (ADAAA), should you have a disability, you can request an accommodation upon hire by Constellis or one of our companies.