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Benefits offered by this job
Employee discounts
Paid time off
Job summary
A new modern Mexican restaurant in Laguna Hills is seeking a Chef / Kitchen Manager. In this role, you will lead kitchen operations and collaborate on a fresh menu, emphasizing quality and authenticity. The ideal candidate has at least 2 years of management experience, a strong background in Mexican cuisine, and necessary certifications. This position offers a chance to shape a vibrant culinary experience. Competitive salary to be discussed during the interview.
Qualifications
Minimum 2 years of kitchen management experience in a fast casual or QSR environment.
Strong background in Mexican cuisine required.
ServSafe certification required.
Responsibilities
Develop and finalize menu in collaboration with ownership.
Manage all kitchen operations, including prep and quality control.
Hire, train, and lead kitchen staff.
Skills
Kitchen management
Leadership
Communication
Organizational skills
Bilingual (English/Spanish)
Job description
A new modern Mexican restaurant in Laguna Hills is seeking a Chef / Kitchen Manager. In this role, you will lead kitchen operations and collaborate on a fresh menu, emphasizing quality and authenticity. The ideal candidate has at least 2 years of management experience, a strong background in Mexican cuisine, and necessary certifications. This position offers a chance to shape a vibrant culinary experience. Competitive salary to be discussed during the interview.