Chef/Kitchen Manager

Scratch Bakery Cafe; Laguna Hills (CA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

A new modern Mexican restaurant in Laguna Hills is seeking a Chef / Kitchen Manager. In this role, you will lead kitchen operations and collaborate on a fresh menu, emphasizing quality and authenticity. The ideal candidate has at least 2 years of management experience, a strong background in Mexican cuisine, and necessary certifications. This position offers a chance to shape a vibrant culinary experience. Competitive salary to be discussed during the interview.

Qualifications

• Minimum 2 years of kitchen management experience in a fast casual or QSR environment.
• Strong background in Mexican cuisine required.
• ServSafe certification required.
• ServSafe certified.

Responsibilities

• Develop and finalize menu in collaboration with ownership.
• Manage all kitchen operations, including prep and quality control.
• Hire, train, and lead kitchen staff.
• Maintain compliance with food safety and sanitation standards.
• Manage food and labor costs effectively.

Skills

Kitchen management

Leadership

Communication

Organizational skills

Bilingual (English/Spanish)

Education

ServSafe certification

Job description

Benefits

• Employee discounts
• Paid time off

Chef / Kitchen Manager – New Modern Mexican Concept (Laguna Hills, CA)

Position: Chef / Kitchen Manager

Location: Laguna Hills, CA

Employment Type: Full-Time

We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations.

Responsibilities

• Develop and finalize menu in collaboration with ownership
• Manage all kitchen operations, including prep, quality control, ordering, and scheduling
• Hire, train, and lead kitchen staff
• Maintain compliance with food safety and sanitation standards
• Manage food and labor costs effectively

Qualifications

• Minimum 2 years of kitchen management experience in a high-volume fast casual or QSR environment
• Strong background in Mexican cuisine
• ServSafe certified and bilingual (English/Spanish)
• Proven leadership, communication, and organizational skills

Additional Details

Salary dependent upon experience. Will be discussed during interview.

To apply, please email your resume and short introduction to [e-mail]. Subject line: Chef/Kitchen Manager – Laguna Hills. Address to: Hiring Manager