Assistant Manager, Food Service MCRD (AM)

The Arc of San Diego; San Diego (CA); On-site; USD 63,000 - 77,000; Full time

Job summary

The Arc of San Diego is seeking an Assistant Manager, Food Services at MCRD, San Diego, to lead a high-volume operation with a focus on accuracy in meal delivery, sanitation, and team performance.

You will supervise a diverse team, uphold standards, and drive operational excellence in a visible, mission-driven environment. This role offers growth potential for proactive leaders with service-minded ethics.

Qualifications

• High school diploma or GED required; college coursework or degree preferred.
• 3+ years supervisory experience in high-volume food service.
• ServSafe Certification or ability to obtain within 90 days.
• Knowledge of food safety, sanitation, and labor cost controls.
• Experience working with individuals with disabilities preferred.
• CPR/First Aid certification (training provided).
• Valid CA Driver’s License and DMV acceptable record.
• Bilingual English-Spanish preferred.

Responsibilities

• Supervise and coordinate staff to ensure meals are served on time and to specifications.
• Maintain cleanliness and sanitation across all food service areas.
• Develop staffing schedules that meet service demands and control labor costs.
• Train staff in food safety, sanitation, and serving techniques.
• Conduct quality control inspections and ensure policy compliance.
• Communicate professionally with Arc, Sodexo, and Military personnel.
• Support case managers in delivering services to program participants.
• Promote safety through training, PPE, and proactive observation.
• Complete operational reports, including payroll and team meetings.
• Uphold confidentiality, advocacy, and mandated reporting standards.

Skills

Supervisory experience

Team leadership

Staff training

Communication skills

Education

High school diploma or GED

Tools

Electronic case management systems

Case management systems

Job description

Location: Marine Corps Recruit Depot (MCRD), San Diego Organization: The Arc of San Diego Employment Type: Full-Time

Schedule: Fri- Tues 3:30a-12:30p Pay: The pay for this position is $70,304 to $70,304.

Step Into Leadership. Build a Career with Purpose

We’re seeking a dynamic and experienced Assistant Manager, Food Services to lead operations at our high-volume mess hall facility at MCRD, (Marine Core Recruit Depot). This is a strategic role for candidates with strong operational acumen, supervisory experience, and the ambition to grow!

Role Overview:

As Assistant Manager, you will oversee a large-scale food service operation, ensuring precision in meal delivery, sanitation, and team performance. You’ll lead a diverse team, uphold military and organizational standards, and drive operational excellence in a high-volume, high-visibility environment. This position offers a clear path to advancement for candidates who demonstrate initiative, professionalism, and leadership.

Key Responsibilities:

• Supervise and coordinate staff to ensure meals are served on time and to military specifications


• Maintain cleanliness and sanitation across all food service areas


• Develop staffing schedules that meet service demands and control labor costs


• Train staff in food safety, sanitation, and serving techniques


• Conduct quality control inspections and ensure compliance with all policies


• Communicate professionally with Arc, Sodexo, and Military personnel


• Support case managers in delivering services to program participants


• Promote safety through training, PPE, and proactive observation


• Complete operational reports, including payroll and team meetings


• Uphold confidentiality, advocacy, and mandated reporting standards

Supervisory Scope:

This position supervises Mess Attendants and Line Supervisors and plays a key role in talent development and performance management.

Qualifications:

• High school diploma or GED required; college coursework or business degree preferred


• 3+ years of supervisory experience in high-volume food service


• ServSafe Certification (or ability to obtain within 90 days)


• Strong knowledge of food safety, sanitation, and labor cost controls


• Experience working with individuals with disabilities preferred


• CPR/First Aid certification (training provided)


• Valid CA Driver’s License, auto insurance, and acceptable DMV record


• Ability to transport clients and supplies as needed


• Experience with electronic case management systems preferred


• Bilingual English-Spanish preferred


• Why This Role Stands Out:


• High visibility across military, corporate, and nonprofit sectors


• Opportunity to lead and grow within a respected organization


• Make a meaningful impact in the lives of others


• Supportive team culture with training and development resources

If you're a seasoned food service leader ready to take the next step in your career, we help deliver excellence with heart at The Arc of San Diego.

This position is not covered under a Collective Bargaining Agreement (CBA). The terms and conditions of employment, including wages and benefits, are determined by The Arc of San Diego.